I'm reinventing the cookie aisle with bold, globally-inspired shortbread. As founder of Talkback Snacks, I prove butter cookies aren't just for grandma’s china cabinet.

Using locally sourced Pacific Northwest ingredients, I craft flavors like Mexican Hot Chocolate with ancho chile, South Indian Khara biscuits with cumin and green chilies, and an upcoming Sichuan Peanut Butter.
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Every cookie starts with regeneratively grown wheat from Moon Family Farm, stone-milled by Cairnspring Mills, and butter from local dairies—because great flavor should be sustainable.
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Currently expanding from Seattle farmers markets to specialty retailers, I'm seeking partners who share my passion for innovative, responsible snacking.

Specialties: Product Development, Sustainable Sourcing, Food Innovation, DTC Sales, Brand Development.